INGREDIENTS
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10 ounces graham crackers (about 16 sheets or 21?2 cups crumbs)
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5 tablespoons soft unsalted butter
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1 X 13-ounce jar Nutella or equivalent chocolate hazelnut spread, at room temperature
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3⁄4 cup chopped toasted hazelnuts
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1 pound cream cheese, at room temperature
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1⁄2 cup confectioners’ sugar, sifted
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1 X 9-inch springform cake pan