Nigel Slater's Extremely Moist Chocolate-Beet Cake
INGREDIENTS
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8 ounces fresh beets
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7 ounces fine dark chocolate (70%)
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1/4 cup hot espresso
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3/4 cup + 2 tablespoons butter
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1 cup + 2 tablespoons all-purpose flour
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1 1/4 teaspoons baking powder
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3 tablespoons good quality cocoa powder
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5 eggs
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Scant 1 cup superfine sugar
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Crème fraîche and poppy seeds, to serve
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