"I followed Nigel's recipe but amended the quantities slightly as I needed to feed my family...."
INGREDIENTS
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50g butter
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splash of olive oil
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2 onions, finely chopped
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125g bacon/pancetta, sliced into thin strips
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4 garlic cloves, thinly sliced
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8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
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250g portabellini mushrooms, sliced
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500ml Riesling (or dry white wine of your choice)
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250ml cream
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salt & pepper to taste
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handful chopped parsley