NIGEL SLATER’S PASTA WITH SAUSAGE, BASIL AND MUSTARD
"Celebrate National Pasta Month with Nigel Slater's pasta tossed with Italian sausage, cream, and mustard, finished with basil. Comfort food on cool Fall nights...."
INGREDIENTS
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1 lb penne or medium shells
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1 Tbsp extra-virgin olive oil
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8 hot Italian sausages, casings removed (about 1½ lbs)
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¾ cup dry white wine
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¾ cup heavy cream
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3 Tbsp grainy mustard
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Pinch of crushed red pepper
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1 cup basil leaves, thinly sliced or whole
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