Nifty '50s Ice-Cream Cone Cakes
"Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!..."
INGREDIENTS
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12 flat-bottom ice-cream cones
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1 1/4 cups Gold Medal™ all-purpose flour
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3/4 cup sugar
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1/3 cup malted milk powder, if desired
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup vegetable oil
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1 teaspoon white vinegar
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1/2 teaspoon vanilla
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2/3 cup cold water
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1 quart chocolate or vanilla ice cream
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6 candy or plastic straws
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Frozen (thawed) whipped topping, if desired
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12 maraschino cherries, if desired
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