INGREDIENTS
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3 tablespoon butter, softened
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5 tablespoon corn oil stick margarine, softened
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1 cup plus 2 tablespoons confectioners' sugar, divided
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1 1/2 cups all-purpose flour
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2 tablespoon fat-free (skim) milk
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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24 maraschino cherries, drained with 2 teaspoons liquid reserved