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Nicole Murphy’s Pumpkin Pudding Crunch Recipe
INGREDIENTS
•
2 sticks Salted Butter
•
1 large can Pumpkin Puree
•
3 large Eggs
•
1 large can Evaporated Milk
•
1 cup Sugar
•
1 teaspoon each Vanilla Extract & Cinnamon
•
1/2 teaspoon Nutmeg
•
1 box Yellow Cake Mix
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