INGREDIENTS
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1 (20 ounce) package frozen roasted red potatoes
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1 (12 ounce) package frozen whole green beans
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4 large eggs
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3/4 cup dry-packed sun-dried tomatoes, halved
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3 tablespoons white balsamic or white wine vinegar
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1 tablespoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon dried thyme
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1/3 cup olive oil
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2 (5 ounce) cans solid-packed tuna in oil, drained
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1/2 cup pitted kalamata olives