Nicoise Potato Salad withTuna
INGREDIENTS
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8small red potatoes, uniform in size (about 1 pound)
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1 (6-ounce) can tuna in water, drained
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12 asparagus spears, trimmed and steamed
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8 radishes
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1/2cup pitted kalamata olives
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2tablespoons minced red onion
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3tablespoons red wine vinegar
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2tablespoons chopped fresh parsley
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4teaspoons olive oil
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1/4teaspoon salt
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Freshly ground black pepper
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