INGREDIENTS
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1 pound penne or other small pasta
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1/2 pound green beans, trimmed
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6 tablespoons olive oil
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1 tablespoon red wine vinegar
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1/4 teaspoon salt
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2 6-oz. cans tuna packed in water, drained
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2 cups cherry tomatoes, halved
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1/2 cup black olives, pitted and chopped
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1/4 cup finely chopped fresh parsley
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1 tablespoon capers, drained