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Nick's Picks: Healthy Mac n' Cheese
INGREDIENTS
•
1 Pound Elbow Macaroni
•
1/2 Head Cauliflower, Trimmed into Florette
•
2 Cups Shredded Swiss Cheese
•
2 Cups Shredded Sharp Cheddar
•
About 1/4 Cup Grated Dry Parmesan
•
1 12 oz Can Evaporated Fat Free Milk
•
Salt and Pepper to taste
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5
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