INGREDIENTS
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2 Pounds Ground Beef
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1 Green Pepper Diced
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1 Onion Diced
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1 15oz can Tomato Sauce
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2 Tbsp Tomato Paste
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2 Tbsp Dijon Mustard
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3 Tbsp Apple Cider Vinegar
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1 Tsp Salt
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1 Tsp Garlic Powder
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10 Medjool Dates Pitted
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4 Baked Potatoes
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Green Onion for Garnish