Nick's Picks: A Healthy "Take" on Lasagna
INGREDIENTS
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1 Pound Dry Lasagna Noodles
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24 Oz Low fat Cottage Cheese
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3 Eggs
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1/4 Cup Chopped Fresh Basil
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4 Cups Fat Free Shredded Mozzarella
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4-5 Roma Tomatoes Sliced
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2 Carrots Grated
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2 Zucchini Grated (skins only)
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6 oz Baby Spinach
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1/4 Cup Grated Parmesan
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Olive Oil Salt, Pepper, Granulated Garlic
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