Nick's Corn Pudding

Name: Nick's Corn Pudding
Ingredients: 3 eggs; 1 cup heavy whipping cream; 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained; 1/2 cup butter, melted; 2 tablespoons sugar; 4-1/2 teaspoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

"I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona..."

INGREDIENTS

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3 eggs

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1 cup heavy whipping cream

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2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained

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1/2 cup butter, melted

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2 tablespoons sugar

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4-1/2 teaspoons all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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