INGREDIENTS
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3 tsp. baking powder
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1/2 tsp. baking soda
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1 tsp. salt
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3 tbsp. sugar
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3 eggs
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2 1/2 - 3 c. plain Mountain High brand yogurt (or 2 c. buttermilk)
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1/2 c. butter, melted
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2 c. all-purpose flour
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1 1/2 cups white sugar
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1 cup plain yogurt (we like the Mountain High brand)
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1/2 cup butter
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3 Tablespoons corn syrup
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1 teaspoon baking soda
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1 teaspoon vanilla