INGREDIENTS
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One 8-oz. tub fat-free cream cheese
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1/2 cup fat-free sour cream
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1/2 cup fat-free mayonnaise
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1/2 cup shredded part-skim mozzarella cheese
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3 tbsp. reduced-fat Parmesan-style grated topping
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1 tsp. chopped garlic
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Two 14-oz. cans whole artichoke hearts packed in water, drained and chopped
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1/3 cup jarred jalapeño slices, drained and finely chopped