"My family’s all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 large egg
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1-1/2 teaspoons vanilla extract
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2-1/2 cups self-rising flour
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ICING:
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2-1/2 cups confectioners' sugar
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1/4 cup water
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4 teaspoons meringue powder
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1/4 cup light corn syrup
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Food coloring of choice
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Colored sugar and sprinkles, optional