INGREDIENTS
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2 leftover cooked chicken breasts, or 4 leftover cooked chicken thighs from Herbed Roast Chicken
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4 hard or soft tacos, or a mix
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1 tomato, chopped
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1 avocado, chopped
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4 iceberg lettuce leaves, shredded
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2 green onions, thinly sliced
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1/2 cup (125 mL) sour cream
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1/2 cup (125 mL) salsa
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1 cup (250 mL) canned corn, drained