"Looking for a hearty dinner using thanksgiving leftovers and Progresso® chicken broth? Then try this delicious soup that features turkey, pasta and vegetables. Servings # 6..."
INGREDIENTS
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2 cloves garlic, crushed and finely chopped
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2 tablespoons olive oil
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1 onion, chopped
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1 carrot, finely chopped
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1 stalk celery, finely chopped
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1 tablespoon chopped fresh sage leaves, if desired
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2 cartons (32 oz each) Progresso® chicken broth
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1 bay leaf
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2 cups green beans, cut into 1-inch pieces*
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1 sweet potato, diced*
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1/2 cup uncooked small pasta, such as orzo or pastina
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3 cups diced cooked dark turkey meat