INGREDIENTS
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1 quart peanut oil for frying
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Leftover macaroni and cheese, refrigerated overnight
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1/2 cup all-purpose flour
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper, freshly ground
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1/2 teaspoon ground cayenne
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1 large egg
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1/4 cup water
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1 cup Panko (Japanese-style) breadcrumbs