"Full of creamy, chocolatey layers on top of a pecan shortbread crust. Robert Redford Dessert is a fun throwback to the 70's recipe!..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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10 tablespoons butter (melted)
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1 cup finely chopped pecans or walnuts
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1 (8 ounce) package reduced fat (Neufchatel) or regular cream cheese
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2 (8 ounce) containers whipped topping (Cool Whip)
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1 (5.1 ounce) package vanilla instant pudding
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1 (5.9 ounce) chocolate fudge instant pudding
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3 cups milk
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1/4 cup grated semi-sweet chocolate bar
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additional finely chopped nuts (for garnish (optional))