Newfoundland Cod Au Gratin Recipe [Gluten Free] - Beyond Flour

Name: Newfoundland Cod Au Gratin Recipe [Gluten Free] - Beyond Flour
Ingredients: 2 lbs Fresh Boneless Cod Loins*; 1/4 cup Butter; ½ Small Onion (finely chopped); 2 Garlic Cloves (pressed or minced); 1/4 cup Corn Starch (Or Potato Starch if needed); 1 Tbsp Dijon Mustard; 1/4 cup Dry White Wine; 2 1/4 cups Milk; 2/3 cup Shredded Parmesan Cheese; 1 Cup Shredded Cheddar Cheese; 2 tsp Dried Summer Savoury; Salt & pepper; 1 Small bag Plain Potato Chips (crumbled)

"Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!..."

INGREDIENTS

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2 lbs Fresh Boneless Cod Loins*

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1/4 cup Butter

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½ Small Onion (finely chopped)

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2 Garlic Cloves (pressed or minced)

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1/4 cup Corn Starch (Or Potato Starch if needed)

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1 Tbsp Dijon Mustard

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1/4 cup Dry White Wine

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2 1/4 cups Milk

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2/3 cup Shredded Parmesan Cheese

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1 Cup Shredded Cheddar Cheese

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2 tsp Dried Summer Savoury

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Salt & pepper

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1 Small bag Plain Potato Chips (crumbled)

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