New York Times-Style Gluten Free Oatmeal Chocolate Chip Cookies
"First, there came Gluten Free on a Shoestring Bakes Bread, which brought us gluten free bread flour. Then, there came lots of the bread recipes that we thought we’d never, … more »..."
INGREDIENTS
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Prep time: 10 minutes Cook time: 15 minutes Yield: 9 5-inch cookies
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Ingredients
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1 cup (140 g) all purpose gluten free flour (I used my mock Better Batter)
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1/2 teaspoon xanthan gum (omit if your blend already contains it)
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1 1/4 cup (175 g) Gluten Free Bread Flour*
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1 1/2 tablespoons (14 g) cornstarch
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1/2 teaspoon baking soda
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3/4 teaspoon baking powder
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3/4 teaspoon kosher salt
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2 cups (200 g) certified gluten free old-fashioned rolled oats
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3/4 cup (150 g) granulated sugar
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3/4 cup (164 g) packed light brown sugar
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16 tablespoons (224 g) unsalted butter, at room temperature
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1 egg (60 g) plus 1 egg yolk (30 g) at room temperature, beaten
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1 teaspoon pure vanilla extract
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10 ounces bittersweet chocolate disks
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