NEW YORK TIMES CHOCOLATE CHIP COOKIES

Name: NEW YORK TIMES CHOCOLATE CHIP COOKIES
Ingredients: 2 cups minus 2 tbsp cake flour (8 1/2 oz); OR 1/4 cup cornstarch + 1 1/2 cups plus 2 tbsp plain flour; 1 2/3 cup bread flour (8 1/2 oz); 1 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1 1/2 tsp sea salt (plus extra for sprinkling); 275g unsalted butter, softened (1 1/4 cups, 2 1/2 sticks); 1 1/4 cup light brown sugar (10 oz); 1 cup plus 2 tbsp white sugar (8 oz); 2 eggs; 1 tsp vanilla extract; 3 cups chocolate chips or chunks of your choice

NEW YORK TIMES CHOCOLATE CHIP COOKIES was pinched from <a href="http://www.butterbaking.com/2012/02/14/new-york-times-chocolate-chip-cookies-revisited/" target="_blank">www.butterbaking.com.</a>

INGREDIENTS

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2 cups minus 2 tbsp cake flour (8 1/2 oz)

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OR 1/4 cup cornstarch + 1 1/2 cups plus 2 tbsp plain flour

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1 2/3 cup bread flour (8 1/2 oz)

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1 1/4 tsp baking soda

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1 1/2 tsp baking powder

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1 1/2 tsp sea salt (plus extra for sprinkling)

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275g unsalted butter, softened (1 1/4 cups, 2 1/2 sticks)

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1 1/4 cup light brown sugar (10 oz)

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1 cup plus 2 tbsp white sugar (8 oz)

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2 eggs

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1 tsp vanilla extract

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3 cups chocolate chips or chunks of your choice

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