New York Times Chocolate Chip Cookies

Name: New York Times Chocolate Chip Cookies
Cook time: 45 min
Yield: 45 to 50
Ingredients: 2 cups minus 2 tbsp (8 1/2 ounces) cake flour; 1 & 2/3 cups (8 1/2 ounces) bread flour; 1 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1 1/2 tsp kosher salt; 1 1/2 cups (10 ounces) unsalted butter, at room temperature; 1 1/4 cups (10 ounces) light brown sugar; 1 cup plus 2 tbsp (8 ounces) granulated sugar; 2 eggs; 2 tsp vanilla extract; 3 1/3 cups (20 ounces) dark chocolate chips, at least 60% cacao content; Sea salt, for sprinkling

New York Times Chocolate Chip Cookies was pinched from <a href="http://www.jocooks.com/bakery/cookies-bakery/new-york-times-chocolate-chip-cookies/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 cups minus 2 tbsp (8 1/2 ounces) cake flour

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1 & 2/3 cups (8 1/2 ounces) bread flour

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1 1/4 tsp baking soda

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1 1/2 tsp baking powder

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1 1/2 tsp kosher salt

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1 1/2 cups (10 ounces) unsalted butter, at room temperature

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1 1/4 cups (10 ounces) light brown sugar

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1 cup plus 2 tbsp (8 ounces) granulated sugar

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2 eggs

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2 tsp vanilla extract

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3 1/3 cups (20 ounces) dark chocolate chips, at least 60% cacao content

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Sea salt, for sprinkling

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