New York Times Chocolate Chip Cookies

Name: New York Times Chocolate Chip Cookies
Cook time: 20 min
Ingredients: 2 cups minus 2 tablespoons (8½ ounces) cake flour; 1⅔ cups (8½ ounces) bread flour; 1¼ teaspoons baking soda; 1½ teaspoons baking powder; 1½ teaspoons coarse salt; 2½ sticks (1¼ cups) unsalted butter; 1¼ cups (10 ounces) light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated sugar; 2 large eggs; 2 teaspoons natural vanilla extract; 1¼ pounds (20 ounces) bittersweet chocolate disks or fÃ¨ves, at least 60 percent cacao content (I used Ghirardelli bittersweet chocolate chips); Sea salt (optional)

New York Times Chocolate Chip Cookies was pinched from <a href="http://www.thesemisweetsisters.com/2014/04/12/new-york-times-chocolate-chip-cookies/" target="_blank">www.thesemisweetsisters.com.</a>

INGREDIENTS

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2 cups minus 2 tablespoons (8½ ounces) cake flour

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1⅔ cups (8½ ounces) bread flour

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1¼ teaspoons baking soda

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1½ teaspoons baking powder

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1½ teaspoons coarse salt

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2½ sticks (1¼ cups) unsalted butter

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1¼ cups (10 ounces) light brown sugar

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1 cup plus 2 tablespoons (8 ounces) granulated sugar

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2 large eggs

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2 teaspoons natural vanilla extract

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1¼ pounds (20 ounces) bittersweet chocolate disks or fÃ¨ves, at least 60 percent cacao content (I used Ghirardelli bittersweet chocolate chips)

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Sea salt (optional)

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