New York Times Chocolate Chip Cookies

Name: New York Times Chocolate Chip Cookies
Yield: 18
Ingredients: 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt (I used sea salt) 1 1/4 cups unsalted butter (2 1/2 sticks) 1 1/4 cups (1

New York Times Chocolate Chip Cookies was pinched from <a href="http://www.recipegirl.com/2012/05/14/new-york-times-chocolate-chip-cookies/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

•

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt (I used sea salt) 1 1/4 cups unsalted butter (2 1/2 sticks) 1 1/4 cups (1

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes