New York-Style Thin Crust Pizza • Food Folks and Fun

Name: New York-Style Thin Crust Pizza • Food Folks and Fun
Ingredients: 3 cups bread flour; 2 Tablespoons sugar; ½ teaspoon instant or rapid-rise yeast; 1 ⅓ cups ice water; 1 Tablespoon vegetable oil; 1 ½ teaspoons table salt; 28 ounce can whole peeled tomatoes; 1 Tablespoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 1 large garlic clove (minced); 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon granulated sugar; ½ cup finely grated Parmesan cheese (1 ounce); 2 cups shredded whole milk mozzarella (8 ounces); 3 Tablespoons Semolina flour or cornmeal (for dusting the pizza peel)

"A thin-crust pizza recipe that tastes as if you got it from a New York Pizzeria. Come learn how to make New York Style Pizza for $1.01 per serving!..."

INGREDIENTS

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3 cups bread flour

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2 Tablespoons sugar

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½ teaspoon instant or rapid-rise yeast

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1 ⅓ cups ice water

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1 Tablespoon vegetable oil

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1 ½ teaspoons table salt

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28 ounce can whole peeled tomatoes

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1 Tablespoon extra-virgin olive oil

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1 teaspoon red wine vinegar

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1 large garlic clove (minced)

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1 teaspoon salt

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1 teaspoon dried oregano

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1 teaspoon granulated sugar

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½ cup finely grated Parmesan cheese (1 ounce)

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2 cups shredded whole milk mozzarella (8 ounces)

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3 Tablespoons Semolina flour or cornmeal (for dusting the pizza peel)

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