New York-Style Soft Pretzels Recipe
"When it comes to making any bread dough, I do everything by hand. No machinery is needed for this soft pretzel recipe, but if you are short on time, or don’t have the energy to knead for a good 5-10 minutes, I’ve included instructions on how to make the dough in a stand mixer...."
INGREDIENTS
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2 1/4 teaspoons ( 1/4 ounces; 1 envelope) active dry yeast
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⅛ teaspoon fine grain sea salt
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2 teaspoons (8 grams) granulated sugar
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1 cup (8 fl. oz) warm water
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1 cup (128 grams) Bread Flour
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2 cups (256 grams) All-Purpose Flour
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2 tablespoons salted butter
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Vegetable oil
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1/4 cup (72 grams) baking soda
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1 1/2 tablespoon granulated sugar
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1 tablespoon pretzel salt / course grain sea salt
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1 Egg
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1 teaspoon water
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