INGREDIENTS
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Makes 1 – 9? cheesecake (springform pan)
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For the Chocolate Cookie Crust:
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15 Oreo Chocolate Cream-Filled Cookies, regular or mint, finely crushed
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2 Tbl. butter, melted
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For the Grasshopper Cheesecake Filling:
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4 (8 oz.) pkgs. cream cheese, room temp
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1 1/2 cups white sugar
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3/4 cup heavy cream
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4 eggs
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1 cup thick sour cream, I like Daisy’s
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1/3 cup green Creme de Menthe Liqueur
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3 Tbl. Godiva White Chocolate Liqueur
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1 Tbl. vanilla extract
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1/4 cup flour
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Baileys Irish Cream Cheese Frosting:
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4 oz. cream cheese, room temp
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4 oz. butter, room temp
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2 1/2 cups powdered sugar*
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1 tsp. vanilla extract
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1 Tbl. Baileys Irish Cream**
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~Plus 9 – 12 Andes Mint Candies for decorating~