INGREDIENTS
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For the crumb topping:
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1/3 cup sugar
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1/3 cup dark brown sugar
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3/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1/2 cup butter (1 stick), melted and still warm
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1 3/4 cups cake flour
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For the cake:
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1 1/4 cups cake flour
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1/2 cup granulated sugar
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons butter, cut into 6 pieces, room temperature
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1 egg
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1 egg yolk
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1 teaspoon vanilla extract
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1/3 cup buttermilk
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