New York-Style Crumb Cake

Name: New York-Style Crumb Cake
Ingredients: CRUMB TOPPING; 1/3 cup granulated sugar (2 2/3 ounces); 1/3 cup dark brown sugar (2 2/3 ounces); 3/4 teaspoon ground cinnamon; ⅛ teaspoon table salt; 8 tablespoons unsalted butter (1 stick), melted and still warm; 1 3/4 cups cake flour (7 ounces); CAKE; 1 1/4 cups cake flour (5 ounces); 1/2 cup granulated sugar (3 1/2 ounces); 1/4 teaspoon baking soda; 1/4 teaspoon table salt; 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool; 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 1/3 cup buttermilk; Confectioners' sugar for dusting

New York-Style Crumb Cake was pinched from <a href="https://www.americastestkitchen.com/recipes/3583-new-york-style-crumb-cake?sqn=9IFTF99fH7fKGngmGUetxyg8dX5XReCH3XKVeFfA6s0%3D%0A" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"We wanted to bring this New York classic home—but not from the supermarket...."

INGREDIENTS

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CRUMB TOPPING

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1/3 cup granulated sugar (2 2/3 ounces)

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1/3 cup dark brown sugar (2 2/3 ounces)

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3/4 teaspoon ground cinnamon

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⅛ teaspoon table salt

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8 tablespoons unsalted butter (1 stick), melted and still warm

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1 3/4 cups cake flour (7 ounces)

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CAKE

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1 1/4 cups cake flour (5 ounces)

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1/2 cup granulated sugar (3 1/2 ounces)

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1/4 teaspoon baking soda

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1/4 teaspoon table salt

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6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool

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1 large egg

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1 large egg yolk

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1 teaspoon vanilla extract

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1/3 cup buttermilk

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Confectioners' sugar for dusting

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