New York-Style Cheesecake with a Raspberry Swirl

Name: New York-Style Cheesecake with a Raspberry Swirl
Prep time: 20 min
Cook time: 2 h
Ingredients: For the Crust:; 1 1/2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 1/2 teaspoon cinnamon; 1/2 teaspoon kosher salt; For the Raspberry Swirl:; 1 1/2 cups (6 ounces) raspberries; 1/4 cup sugar; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 1 teaspoon cornstarch; For the Cheesecake:; 32 ounces full-fat cream cheese, room temperature; 1 1/2 cups sugar; 1/2 cup sour cream; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1 vanilla bean, seeds scraped; 4 room-temperature eggs; Boiling water, for baking

New York-Style Cheesecake with a Raspberry Swirl was pinched from <a href="http://www.tastingtable.com/cook/recipes/raspberry-puree-marbled-new-york-style-cheesecake-recipe-dessert-recipes" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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For the Crust:

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1 1/2 cups graham cracker crumbs

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6 tablespoons unsalted butter, melted

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1/2 teaspoon cinnamon

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1/2 teaspoon kosher salt

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For the Raspberry Swirl:

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1 1/2 cups (6 ounces) raspberries

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1/4 cup sugar

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1 tablespoon lemon juice

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2 teaspoons lemon zest

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1 teaspoon cornstarch

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For the Cheesecake:

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32 ounces full-fat cream cheese, room temperature

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1 1/2 cups sugar

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1/2 cup sour cream

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1 teaspoon lemon zest

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1/2 teaspoon salt

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1 vanilla bean, seeds scraped

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4 room-temperature eggs

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Boiling water, for baking

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