"A recipe for the classic New York-Style Cheesecake, along with a fresh strawberry topping...."
INGREDIENTS
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8 whole graham crackers (broken into pieces)
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1 tablespoon granulated sugar
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5 tablespoons unsalted butter (melted)
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40 ounces cream cheese (at room temperature and cut into 1-inch pieces)
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1½ cups granulated sugar (divided)
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⅛ teaspoon salt
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⅓ cup sour cream
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2 teaspoons lemon juice
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2 teaspoons vanilla extract
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2 egg yolks
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6 eggs
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1 tablespoon unsalted butter (melted)
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2 pounds strawberries (hulled and cut into ¼-inch slices (about 3 cups sliced strawberries))
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½ cup granulated sugar
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Pinch of salt
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1 cup strawberry jam
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2 tablespoons lemon juice