New York-Style Cheesecake - Cooks Illustrated

Name: New York-Style Cheesecake - Cooks Illustrated
Ingredients: Graham Cracker Crust; 1cup graham cracker crumbs (4 ounces, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine); 1tablespoon granulated sugar; 5tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan; Cheesecake Filling; 2 1/2poundscream cheese, cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes; 1/8teaspoontable salt; 1 1/2cups granulated sugar (10 1/2 ounces); 1/3cup sour cream (2 1/2 ounces); 2teaspoons lemon juice from 1 lemon; 2teaspoonsvanilla extract; 2 large egg yolks; 6 large eggs

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INGREDIENTS

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Graham Cracker Crust

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1cup graham cracker crumbs (4 ounces, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine)

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1tablespoon granulated sugar

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5tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan

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Cheesecake Filling

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2 1/2poundscream cheese, cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes

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1/8teaspoontable salt

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1 1/2cups granulated sugar (10 1/2 ounces)

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1/3cup sour cream (2 1/2 ounces)

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2teaspoons lemon juice from 1 lemon

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2teaspoonsvanilla extract

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2 large egg yolks

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6 large eggs

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