""This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools."..."
INGREDIENTS
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3 tablespoons melted butter
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18 graham crackers, crushed
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1/4 cup all-purpose flour
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1 cup sour cream
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1 tablespoon vanilla extract
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4 (8 ounce) packages cream cheese
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1 1/2 cups white sugar
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2/3 cup milk
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4 eggs
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1 teaspoon finely grated lemon zest
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1 teaspoon finely grated orange zest