"For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking...."
INGREDIENTS
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2/3 cup graham cracker crumbs
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2 tablespoons granulated sugar
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3 tablespoons unsalted butter, softened
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12 ounces cream cheese, at room temperature
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1/4 cup granulated sugar
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1 large egg, lightly beaten
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1/2 teaspoon pure vanilla extract
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1 tablespoon cornstarch
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1/3 cup sour cream