INGREDIENTS
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Crust and Filling:
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Softened butter or solid vegetable shortening for greasing the pan
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1 package (18.25 ounces) plain white cake mix
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4 tablespoons (½ stick) butter, melted
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4 large eggs
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2 packages (8 ounces each) cream cheese, at room temperature
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1 can (14 ounces) sweetened condensed milk
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½ cup sour cream
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2 tablespoons fresh lemon juice
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2 teaspoons pure vanilla extract
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Topping:
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1 cup sour cream
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¼ cup sugar
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