INGREDIENTS
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1 1/4 cups graham cracker crumbs* (about 1 sleeve of Honey Maid)
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5 tablespoons unsalted butter, melted and cooled
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1 pound cream cheese (not lowfat or fat-free)
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1/2 cup sugar
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2 eggs at room temperature
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1/4 cup sour cream
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1 1/2 tablespoons all purpose flour
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1 tablespoon lemon juice
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2 teaspoons finely grated lemon zest
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1/2 teaspoon vanilla extract