INGREDIENTS
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5 pkgs. (8 oz. each) cream cheese, room temperature
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1-3/4 cups sugar
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3 Tbsp. all-purpose flour
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2 tsp. freshly grated lemon peel
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2 tsp. vanilla
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5 EGGS, room temperature
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2 EGG YOLKS, room temperature
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1/4 cup whipping cream
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CRUMB CRUST:
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2 cups vanilla wafer crumbs (56 to 60 wafers)
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2 EGGS WHITES, lightly beaten