New York Strip Steaks with Crispy Potatoes and Parsley Sauce for Two | America's Test Kitchen Recipe
INGREDIENTS
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½ cup, fresh parsley leaves
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¼ cup, extra-virgin olive oil
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2 tablespoons, chopped red onion
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2 tablespoons, red wine vinegar
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1 tablespoon, water
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2 , garlic cloves, minced
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½ teaspoon, salt
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⅛ teaspoon, red pepper flakes
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12 ounces, red potatoes, unpeeled, cut into 1-inch wedges
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3 tablespoons, vegetable oil
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, Salt and pepper
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2 (8-ounce), boneless strip steaks, ¾ inch thick, trimmed
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