New York Strip Steaks (Grilled or Skillet) with HARISSA BUTTER

Name: New York Strip Steaks (Grilled or Skillet) with HARISSA BUTTER
Ingredients: 2 New York strip steaks, trimmed; neutral high smoking point oil: vegetable, canola, grapeseed, etc.; 1 1/2 tsps. kosher salt (about 3/4 tsp per pound); 2 teaspoons ground cumin; 2 teaspoons sweet paprika; 1 teaspoon freshly ground black pepper ((less if using powder)); 1 teaspoon garlic powder; 4 tablespoon unsalted butter, room temperature; 1 ½ tablespoons harissa paste; 1/8 teaspoon salt; 2 tablespoons finely minced mint ((optional)*); 1 tablespoon chopped chives ((optional)*); zest of 1 lemon ((optional)*); Twice Baked Potatoes; Balsamic Brown Butter Asparagus; Honey Roasted Carrots; Cucumber Tomato Salad; Perfect Fruit Salad; Cornbread

"New York Strip Steaks (Grilled or Skillet) bathed in HARISSA BUTTER are juicy, buttery tender and dripping with flavor in every smoky, caramelized, charred crust bite!..."

INGREDIENTS

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2 New York strip steaks, trimmed

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neutral high smoking point oil: vegetable, canola, grapeseed, etc.

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1 1/2 tsps. kosher salt (about 3/4 tsp per pound)

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2 teaspoons ground cumin

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2 teaspoons sweet paprika

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1 teaspoon freshly ground black pepper ((less if using powder))

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1 teaspoon garlic powder

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4 tablespoon unsalted butter, room temperature

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1 ½ tablespoons harissa paste

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1/8 teaspoon salt

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2 tablespoons finely minced mint ((optional)*)

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1 tablespoon chopped chives ((optional)*)

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zest of 1 lemon ((optional)*)

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Twice Baked Potatoes

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Balsamic Brown Butter Asparagus

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Honey Roasted Carrots

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Cucumber Tomato Salad

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Perfect Fruit Salad

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Cornbread

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