New York Strip Steak with Red Wine Mushroom Sauce

Name: New York Strip Steak with Red Wine Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick; Kosher salt and freshly ground pepper; 8 ounces cremini mushrooms, sliced; 1 shallot, finely chopped; 2 teaspoons chopped fresh thyme leaves; 1 cup dry red wine; 3 tablespoons butter

New York Strip Steak with Red Wine Mushroom Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/new-york-strip-steak-with-red-wine-mushroom-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick

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Kosher salt and freshly ground pepper

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8 ounces cremini mushrooms, sliced

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1 shallot, finely chopped

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2 teaspoons chopped fresh thyme leaves

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1 cup dry red wine

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3 tablespoons butter

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