INGREDIENTS
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Crust:
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1/3 cup coconut flour
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1 cup almond flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup powdered erythritol
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2 eggs
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1.5 tsp vanilla
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3/4 cup heavy whipping cream
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Cheesecake:
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24 oz cream cheese, softened
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1/2 cup powdered erythritol
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1 teaspoon vanilla extract
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3 eggs
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1/4 tsp orange zest (optional)
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1 cup sour cream
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Strawberry topping:
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1.5 lb fresh strawberries
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1/4 cup powdered erythritol (to taste, depending on how sweet your berries are)
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1 tbsp vanilla extract (or you can use 2 tsp vanilla paste for an extra delicious topping. Adjust macros accordingly.