"This is really serious Q, as in BBQ the way the pros do it. First a rub, then a slow cook with a couple of brushings of tantalizing, tangy sauce...."
INGREDIENTS
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4lb. pork baby back ribs
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3Tbsp. GREY POUPON Dijon Mustard
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1/3cup packed brown sugar
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1Tbsp. each paprika and garlic powder
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1tsp. each onion powder and black pepper
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1/2tsp. ground cumin
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1/2cup A.1. STEAKHOUSE Marinade New York Steakhouse