INGREDIENTS
•
2 packages (8 ounce each) cream cheese, softened
•
1 (15 ounce) container ricotta cheese
•
1 (8 ounce) stick pepperoni, chopped
•
¼ cup grated Parmesan cheese
•
2 cloves garlic, minced
•
1 teaspoon Italian seasoning
•
1 2/3 cups spaghetti sauce
•
1 cup shredded mozzarella cheese
•
Italian seasoning