New York Maple-Walnut Cheesecake
"Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake. Featured in: The Industry; Sweetening The Pot...."
INGREDIENTS
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EDIENTS
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3/4 cup graham-cracker crumbs
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1 cup plus 6 tablespoons sugar, divided
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3 tablespoons unsalted butter, melted
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2 1/2 pounds cream cheese
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3 tablespoons flour
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1/2 cup grade A medium amber maple syrup
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4 eggs
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2 egg yolks
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1/4 cup heavy cream
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1 teaspoon cornstarch
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4 ounces walnut halves (about 1 cup)
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