New York Italian Style Cheesecake
""This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low fat. This is not a diet item! You can add fresh fruit topping if you desire."..."
INGREDIENTS
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1 pound cream cheese, softened
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1 pound ricotta cheese
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1 1/2 cups white sugar
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4 eggs
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1/4 cup butter, melted and cooled
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3 tablespoons all-purpose flour
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3 tablespoons cornstarch
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2 1/2 teaspoons vanilla extract
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2 cups sour cream
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2 tablespoons lemon juice (optional)
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