New York Italian Pizza Dough

Name: New York Italian Pizza Dough
Prep time: 30 min
Cook time: 6 min
Yield: 8
Ingredients: 2 1/2 cups warm water (110 degrees F/45 degrees C); 2 teaspoons salt; 4 1/2 cups bread flour; 2 teaspoons active dry yeast; 1/4 cup bread flour, or more if needed; 1 tablespoon olive oil

New York Italian Pizza Dough was pinched from <a href="http://allrecipes.com/Recipe/New-York-Italian-Pizza-Dough/Detail.aspx" target="_blank">allrecipes.com.</a>

""A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli."..."

INGREDIENTS

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2 1/2 cups warm water (110 degrees F/45 degrees C)

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2 teaspoons salt

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4 1/2 cups bread flour

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2 teaspoons active dry yeast

•

1/4 cup bread flour, or more if needed

•

1 tablespoon olive oil

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