INGREDIENTS
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1 cup broccoli
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1/2 cup cauliflower (optional)
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2 tablespoons carrot, finely grated
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2 tablespoons red cabbage, finely grated
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2 tablespoons yellow squash, finely grated
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1/4 cup Barbecued Onions (see below) (optional)
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1 whole-wheat tortilla, chapati, or pita
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1 tablespoon mayonnaise
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3 thin slivers dill pickle
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1/2 cup lettuce finely shredded
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1/2 cup alfalfa sprouts
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2 slices avocado (optional)
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Dash of sea salt, Spike, or salt-free seasoning (optional)